Ingredients

fish sauce T3 Draft

de: Fischsauce · ja: 魚醤 · ko: 어장 · zh: 魚露 · th: น้ำปลา · vi: nước mắm

Category
sauce
Origin
IN
Flavor
salty, umami, fermented, pungent

An amber-coloured liquid extracted from the fermentation of fish with sea salt.

Draft entity (T3) auto-ingested from Wikidata. Awaiting editorial review.

Sources