Ingredients

glutinous rice T3 Draft

de: Klebreis · ja: もち米 · ko: 찹쌀 · zh: 糯稻 · th: ข้าวเหนียว · vi: gạo nếp

Also known as: sticky rice, sweet rice, mochi rice, Oryza sativa var. glutinosa, waxy rice

Category
rice

Type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten.

Draft entity (T3) auto-ingested from Wikidata. Awaiting editorial review.

Sources