Ingredients

katsuobushi T3 Draft

de: Katsuobushi · ja: 鰹節 · ko: 가쓰오부시 · zh: 鰹魚乾 · th: คะสึโอะบุชิ · vi: katsuobushi

Also known as: katsuo bushi, katsuo-bushi, bonito flakes

Category
protein-seafood
Origin
JP, CN
Flavor
smoky, umami

Dried, fermented, and smoked skipjack tuna.

Draft entity (T3) auto-ingested from Wikidata. Awaiting editorial review.

Sources